The Champion Petfoods story began in 1985 with our first NorthStar Kitchen located in the vast Canadian prairies at the heart of Alberta’s dynamic agricultural community. We have since opened two new state-of-the art kitchens that our dried and freeze-dried foods continue to be carefully crafted in today.
Conventional pet food facilities produce vast quantities of food in short periods of time using dried ingredients that are mixed with water. Our kitchens allow us to use more animal ingredients and more fresh and raw ingredients.
We opened our custom-built DogStar Kitchen in Auburn, Kentucky, USA. In 2017, DogStar was awarded the first-ever Global Markets Award from the Global Food Safety Initiative, an international award that represents one of the highest food safety achievements in both the human and animal food industries.
In December 2019, we opened our new NorthStar kitchen, in Acheson, Alberta. Our new kitchen demonstrates our passion for making Biologically Appropriate pet foods. Within two weeks of opening, this Kitchen achieved European Union certified status from the Canadian Food Inspection Agency, recognizing our ongoing commitment to make our foods the best they can be, with the highest quality ingredient sourcing and most robust food safety systems. Plus, NorthStar recently received Safe Quality Food (SQF) certification, a voluntary and rigorous process that highlights our high food safety standards, in less than a year of operation.
Our canned foods are overseen by our in-house Research & Innovation specialists and produced by a collaborator with expertise in their field to create only the finest foods for pets.
No matter where our foods are made, when you choose ORIJEN and ACANA, you can be confident your pet’s food has been prepared with care and attention.